Join us at Michi Brew Co. on Sunday, October 4th for an elevated sushi-making experience with Tim’s Sushi Class San Diego.
This special edition of the class takes things up a level with a selection of locally sourced fish alongside premium Japanese fish, plus thoughtfully prepared toppings and accompaniments for every piece of nigiri.
You’ll get hands-on instruction in sushi rolling, hand rolls, and nigiri while learning more about the fish, ingredients, and techniques behind each bite. It’s approachable for beginners, but designed as a more refined sushi experience for anyone looking to explore beyond the basics.
Event Details
Date: Sunday, October 4th
Time: 5:00 PM
Location: Michi Brew Co.
Hosted by: Tim’s Sushi Class San Diego
Price: $85 per person
The Experience
Your ticket includes a pint of Michi beer along with a hands-on sushi-making class featuring:
Sushi rolls prepared during the class
Hand roll instruction
A selection of local and Japanese fish
Chef-selected nigiri
Special toppings and accompaniments on every piece of nigiri
Guided instruction from Tim’s Sushi Class San Diego
The exact fish selection may vary based on seasonality and availability, allowing the class to highlight fresh and interesting ingredients.
What You’ll Learn
During the class, guests will learn how to:
Prepare and roll sushi
Form and assemble nigiri
Build hand rolls
Work with different types of fish and sushi ingredients
Pair toppings and garnishes with nigiri
Build confidence with fundamental sushi-making techniques
What to Expect
No prior sushi-making experience is required.
This class is designed to be a little more elevated and ingredient-focused than our traditional sushi class while still keeping things fun, social, and approachable.
Come ready to learn, create, eat, enjoy a Michi beer, and experience some seriously good sushi.
Space is limited. Advance reservations are strongly recommended.
